Nonna’s Saltimbocca

Updated at: Tue, 09 Apr 2024 02:57:04 GMT

Step 1

- Preheat oven to 350F

Step 2

- Peel wash and cut 8 medium white potatoes and put in pot with water to cover

Step 3

Bring the water to a boil over high heat, then reduce the heat to medium and gently boil for 15 to 20 minutes, or until the potatoes are fork-tender.

Step 4

- Once potatoes are boiling, put layer of vegetable oil, stove on high until oil is hot

Step 5

- cut chicken breast open to butterfly, put Swiss cheese slice and pesto inside, fold over and wrap with prosciutto

Step 6

- Put into pan and brown on both sides

Step 7

- When done put on baking sheet with parchment paper, put in oven for 20 minutes

Step 8

When potatoes timer is done, drain and return to the pot. Begin to mash the potatoes with a potato masher

Step 9

- Chop primini mushroom, pan full amount, put in dash of salt, 1 tbsp of flour and mix

Step 10

- Add in chicken broth to almost submerge mushrooms, add sprinkles of pesto around pan

Step 11

- Once mushrooms are half cooked, turn down to medium and wait for chicken to finish

Step 12

Once chicken is finished, start plating (use mashed potatoes to surround plate, put chicken and mushrooms in middle)

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