By Isabella Dinsmore
Double Chocolate Chip Cookies
9 steps
Prep:8minCook:15min
Fluffy, gooey, and comforting. These cookies are a great treat to make for any occasion.
Updated at: Tue, 09 Apr 2024 23:35:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories528.4 kcal (26%)
Total Fat30.1 g (43%)
Carbs61.4 g (24%)
Sugars39.8 g (44%)
Protein5.5 g (11%)
Sodium378.7 mg (19%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°F
Step 2
Completely melt butter and leave out to chill to a lukewarm temperature.
Microwave Bowl
unsalted butter½ cupStep 3
In a small bowl, mix flour, baking soda, cream of tartar, and salt.
Bowl
Fork
flour1 cup
Baking Soda0.5 Tsp
cream of tartar½ tsp
salt¾ tspStep 4
In a larger bowl, mix the melted butter with brown sugar and sugar.
Bowl
Spatulaunsalted butter½ cup
brown sugar½ cup
sugar¼ cupStep 5
In the larger bowl, add in the egg and vanilla extract.
Spatula
vanilla extract2 tsp
egg1 Step 6
Add the mixture from the first smaller bowl into the larger bowl in small increments. Fold and stir together until even mixed.
SpatulaStep 7
Add in chocolate chips to mixture, folding, and stirring together until everything is evenly mixed together.
Spatula
semi sweet chocolate chips½ cup
dark chocolate chips1 cupStep 8
Roll cookie dough into large balls and place onto a baking sheet with a cookie sheet. Balls should be just a bit smaller than a tennis ball.
Baking sheetStep 9
Bake cookies for 15 minutes (12 minutes if cookies are smaller). Let rest for at least 5 minutes before serving.
Notes
1 liked
0 disliked
Easy
Fresh
Go-to
Kid-friendly
Moist
There are no notes yet. Be the first to share your experience!
