By Liz Miu
5-Minute Cashew Romesco Sauce
1 step
Prep:5min
So much flavour for such little effort! Romesco sauce is super versatile and super yummy. A little smoky, nutty, tangy and garlicky with a creamy and thick texture. Originally it's a little grainy as it has ground almonds through the sauce but I prefer to blitz mine til smooth and creamy. Use through pasta, adding pasta water as needed, on toast, as a dip - choose your own adventure!
Updated at: Tue, 16 Apr 2024 08:40:38 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories332.6 kcal (17%)
Total Fat22.6 g (32%)
Carbs28.3 g (11%)
Sugars14.7 g (16%)
Protein8.9 g (18%)
Sodium491.3 mg (25%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place all ingredients into a blender and blend to a texture that you like (it's traditionally quite grainy!)
Notes
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Delicious
Easy
Go-to
One-dish