Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
22
High
Nutrition per serving
Calories236.1 kcal (12%)
Total Fat1.6 g (2%)
Carbs54.1 g (21%)
Sugars32.8 g (36%)
Protein7.2 g (14%)
Sodium148.7 mg (7%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Juice all ingredents
Notes
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