By recipewhiz
Yellow wine chicken
Yellow wine has been in storage for a year or 2, it turned black. Was told the longer it was kept, it’s better. It is a homemade yellow wine by my aunt, authentic Hakka yellow wine. Simple recipe for late grandma
Updated at: Sat, 20 Apr 2024 17:27:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
3
Low
Nutrition per serving
Calories512.6 kcal (26%)
Total Fat31.6 g (45%)
Carbs12.7 g (5%)
Sugars3.1 g (3%)
Protein31.4 g (63%)
Sodium1535.7 mg (77%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak black fungus for 5-10 mins, it will expand and soften . Cut strips
Step 2
Put in slices mushroom , to roast for 1-2mins. Then add oil
Step 3
Stir in ginger till aromatic. And add chicken, half spring onion.
Step 4
Continue to stir for around 5-10 mins.
Step 5
Adding in yellow wine.
Step 6
Set pressure cooker on HI for 10 mins.
Step 7
Manual release. Garnish with spring onion.
Step 8
Serve with hot rice.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
