Romesco sauce - plant based

Updated at: Mon, 22 Apr 2024 22:44:33 GMT

Step 1

-Preheat your oven to 180°C.

Step 2

-Wash the red peppers and salad tomatoes, Halve the red peppers, discard seeds, and halve the tomatoes, Place the veggies on a baking tray along with the garlic bulb, Drizzle with olive oil, sprinkle with salt and pepper.

Step 3

-Roast in the preheated oven until tender and juicy (approximately 25 minutes).

Step 4

Transfer the roasted vegetables and peeled garlic to a blender. Add tofu, olive oil, parsley, nutritional yeast, almonds, and lemon juice. Season with salt and pepper to taste. Add a splash of soy milk (or vegetable broth) for blending. Blend until smooth, adjusting the liquid to achieve the desired consistency (silkier or pesto-like).

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