Diri Djon Djon

Name: Diri Djon Djon
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Asian, Chinese
Ingredients: 10 oz of dried Djon Djon mushrooms, if you can't find it substitute for the djon djon maggi cubes; 2 1/2 cups of basmati rice, make sure to rinse before using; hot water as needed; 1/2 cup lima beans or use a small handful; 2 tbsp unsalted butter; 1 tbsp olive oil; 1 tbsp of epis or green seasoning, recipe is on page already; 1 green onion; Salt to taste; 1 scotch bonnet pepper; 3 cloves

9 steps

Prep:25minCook:30min

This Rice is staple in Haitian Cuisine, If you're looking to for a new rice recipe this is the one! If you grew up on it but just don't how it's done here you go!

Updated at: Mon, 29 Apr 2024 17:44:53 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories469.5 kcal (23%)

Total Fat7.1 g (10%)

Carbs93.9 g (36%)

Sugars13.6 g (15%)

Protein18.8 g (38%)

Sodium146.5 mg (7%)

Fiber9.1 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

10 ozdried Djon Djon mushrooms

if you can't find it substitute for the djon djon maggi cubes

2 ½ cupsbasmati rice

make sure to rinse before using

water

hot, as needed

½ cuplima beans

or use a small handful

2 Tbspunsalted butter

1 Tbspolive oil

1 Tbspepis

or green seasoning, recipe is on page already

1green onion

salt

to taste

1scotch bonnet pepper

3cloves

Instructions

Step 1

If using the dried djon djon mushrooms, soak in water for 20-30 min. do not add too much water because it will take away flavor and the unique dark color. I suggest using doing about 1 cup of water at time until you get to about 3 1/2 - 4 cups