Brian Pizza dough
100%
1
Nutrition balance score
Unbalanced
Nutrition per serving
Calories66.2 kcal (3%)
Total Fat5 g (7%)
Carbs5.5 g (2%)
Sugars5 g (6%)
Protein0.2 g (0%)
Sodium3101.5 mg (155%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Into a container add warm water, all of the ripe poolish, oil, and 5g yeast and stir to combine. Set aside.
Step 2
2. Into the bowl of a food processor add flour, salt, and sugar. Slowly stream in wet ingredients. Spin until well combined + 15 seconds.
Step 3
3. Flip out onto cutting board and give it 30-40 rolls with the palm of your hand for about 60 seconds as shown in video.
Step 4
4. Tuck into a ball and put in oiled bowl then wrap with plastic and allow to ferment at room temp for 45 mins.
Step 5
5. Flip out onto surface and divide into two 300g balls and shape into round balls with seam at the bottom. Be sure to close the seams well.
Step 6
6. Put the dough balls onto an oiled sheet tray, cover with plastic, and put in fridge to proof for about 24 hours.
Step 7
1. Allow dough balls to come to room temperature.
Step 8
Load onto well-preheated pizza stone using pizza peel. Let bake for about 6min at 550 degrees
Notes
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