Mozzarella Stuffed Soft Pretzels

Updated at: Tue, 30 Apr 2024 01:28:28 GMT

Step 1

Activate the Yeast In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until foamy.

Step 2

Make the Dough Add flour, melted butter, and salt to the yeast mixture. Stir until a dough forms. Knead the dough on a floured surface until smooth and elastic.

Step 3

Let it Rise Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 4

Preheat and Prepare Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

Step 5

Boil the Pretzels In a large pot, bring 10 cups of water and baking soda to a boil. Divide the dough into 16 equal pieces. Flatten each piece into a rectangle and place a piece of mozzarella cheese in the center. Fold the dough over the cheese and seal the edges.

Step 6

Cook the Pretzels Drop each stuffed dough ball into the boiling water mixture and cook for 30 seconds. Transfer to the prepared baking sheet.

Step 7

Bake to Perfection Sprinkle pretzels with coarse sea salt and bake for 12-15 minutes, or until golden brown.

Step 8

Add Finishing Touches Remove from the oven, brush with melted butter, and serve warm. Pair with marinara sauce for dipping, if desired.

Step 9

Serving and Storage Tips

Step 10

Store Properly If you have leftovers, allow the pretzels to cool completely, then store them in an airtight container at room temperature for up to 2 days.

Step 11

Reheat To reheat the pretzels, preheat the oven to 350°F (175°C), place them on a baking sheet, and warm them for about 5-7 minutes, or until heated through. Avoid microwaving, as it can make the pretzels soggy.

Step 12

Freezing These pretzels can also be frozen for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. To reheat, bake them from frozen at 350°F (175°C) for about 10-12 minutes, or until heated through.

Step 13

Portion Control If serving at a party, consider cutting the pretzels into smaller pieces to make them more bite-sized and easier to handle.

Step 14

Garlic Parmesan Pretzels Add minced garlic and grated Parmesan cheese to the dough. Brush the pretzels with melted butter mixed with garlic powder and sprinkle with grated Parmesan cheese before baking.

Step 15

Yes, you can freeze the assembled pretzels before boiling and baking them. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag or container. When ready to bake, thaw them in the refrigerator overnight before proceeding with the recipe.

Step 16

Boiling the pretzels in water and baking soda helps to give them their characteristic chewy texture and golden brown color.

Step 17

Store any leftover pretzels in an airtight container at room temperature for up to 2 days. Reheat them in the oven or microwave before serving to restore their warmth and freshness.

Step 18

Can I reheat the pretzels in the microwave?

Step 19

While it’s possible to reheat the pretzels in the microwave, they may become slightly soggy. For best results, reheat them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

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