Pork ‘N’ Kraut Hungarian-Style
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By Susan Miller
Pork ‘N’ Kraut Hungarian-Style
4 steps
Prep:20minCook:40min
Pork and sauerkraut are teamed in a paprika-spiked tomato sauce. With the addition of sour cream just before serving, it becomes a Hungarian style entree. Serve with a loaf of crusty rye bread and boiled potatoes to round out the menu.
Updated at: Sat, 04 May 2024 20:04:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories225.2 kcal (11%)
Total Fat12.9 g (18%)
Carbs11.5 g (4%)
Sugars6.9 g (8%)
Protein16.8 g (34%)
Sodium1178.5 mg (59%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt butter in a large skillet, add pork loin cubes, onion and paprika.
Step 2
Cook until meat is lightly browned and onions are translucent.
Step 3
Stir in sauerkraut, tomato juice, and salt. Cover and cook over low heat for 30 minutes, stirring occasionally.
Step 4
Mix sugar with sour cream and add to kraut mixture. Heat to serving temperature.
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