Mulberry Banana Bread

Updated at: Sat, 04 May 2024 20:40:56 GMT

Step 1

In a stand mixer with the paddle attachment, mix sugar and butter until fluffy. Add bananas and mix a few more minutes then add your eggs one at a time and keep mixing while adding vanilla. Mix in a separate bowl all dry ingredients with a whisk and slowly add to your mixer, 1/2 cup at a time on low speed. Mix for a few minutes until well blended and scrape the sides and bottom. Turn off your mixer. toss mulberries in a tablespoon of tapioca flour before adding, this helps them from falling to the bottom of your bread, then gently with your scraper fold the mulberries in, but try to keep the batter from turning purple. Pour into an avocado oil sprayed glass or ceramic bread pan or parchment lined bread pan for 40 to 55 minutes. Test with a toothpick for doneness, toothpick should not have wet batter. Cool for an hour on a cooling rack. Store in fridge after a day. I like to heat mine sliced in the toaster with butter, but it’s also delicious cold or brought to room temp.

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