Marinated Feta with Sundried Tomato
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By Skylar Dustin
Marinated Feta with Sundried Tomato
3 steps
Prep:15min
Updated at: Sat, 04 May 2024 21:54:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories259.6 kcal (13%)
Total Fat27.4 g (39%)
Carbs1.9 g (1%)
Sugars0.6 g (1%)
Protein2.7 g (5%)
Sodium192.2 mg (10%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
![7 oz [200 g] feta](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765048/graph/fooddb/32cfc14f34a931a2afda2e066627782a.jpg){kind=small}
Instructions
Step 1
Layer the thyme, feta, garlic, sun-dried tomatoes, and peppercorns into a sterile and dry 1-pt [16-oz] Mason jar. Top with enough olive oil so that everything is completely submerged.
Step 2
Seal and place in the refrigerator for at least 2 hours or up to 2 weeks.
Step 3
Remove from refrigerator at least 20 minutes before serving, as the olive oil will thicken up when chilled.
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