CREMA AL PISTACCHIO

Updated at: Sun, 05 May 2024 11:03:40 GMT

Step 1

To prepare the pistachio cream, pour the sugar, cornstarch, salt (optional) and egg yolks into a saucepan.

Step 2

Continue by adding the pistachio paste and some of the milk at room temperature.

Step 3

Mix vigorously with a whisk until you get a smooth mixture. Then add the remaining milk and transfer the mixture to the heat e trasferite il composto sul fuoco.

Step 4

Stir continuously for a few minutes until the cream thickens.

Step 5

At this point, transfer the cream to a bowl, cover it with plastic wrap directly on the surface and let it cool.

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