Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories139.9 kcal (7%)
Total Fat6.2 g (9%)
Carbs18.4 g (7%)
Sugars6 g (7%)
Protein3.7 g (7%)
Sodium218.9 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375 F
Step 2
Combine dry ingredients in mixing bowl.
Step 3
Whisk together all the wet ingredients in a separate bowl and add to flour mixture.
Step 4
Fold in the raspberries.
Step 5
Oil 12 muffin tins and use batter scooper to fill tins.
Step 6
Bake for 12 to 15 minutes until the muffins are set.
Notes
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Go-to
Kid-friendly
Moist
Under 30 minutes
