South Indian Style Quick Chicken Kurma Recipe

Updated at: Thu, 30 May 2024 05:33:51 GMT

Step 1

In a bowl take 1 tsp poppy seeds, 5 badham and 5 cashew and soak it in hot water for 10-15min

Step 2

Now take a small mixi and add the soaked Poppy seeds, 5 badham, 5 cashew, 1/2 cup grated coconut, 1 tsp fennel seeds, 10 pepper, 1 tsp white sesame seeds, 1/2 onion and little water to make a paste.

Step 3

In a cooker add 1/2 cup coconut oil and 1 tbsp Ghee and let it heat.

Step 4

Now add 2 bay leaves, 2 inch cinnamon sticks, 15 pepper, 1 tsp Fennel seeds, 1 tsp cumin seeds, 2 cardamom, 2 cloves, 2 star anise, 2 black stone flower and 2 maize and let it cook until you get the aroma.

Step 5

Add finely chopped 3 green chillies, 1 inch ginger, 5 cloves garlic, 2 onion big and Curry leaves and mix it well.

Step 6

To this add the cleaned 1/2 kg chicken and mix it well. Cook for 5 minutes under medium heat.

Step 7

Now add 1/4 tsp turmeric powder (optional), 2 tsp Salt or 1 tsp Rock Salt, 2 tsp coriander powder, 1 tsp chilli powder, 1/2 tsp cumin powder, 1 tsp pepper powder. To this add 1/2 cup curs and mix it well and let it cook in high flame for sometime.

Step 8

Add the Kurma paste and add 2.5 cups of water

Step 9

Add Mint leaves and pressure cook till 1 whistle

Step 10

In the meantime, take a small saucepan add 2 tbsp coconut oil, Curry leaves and 3 dried red chillies and fry it.

Step 11

Once the pressure is released add 1 tsp garam masala, 1/2 cup coriander leaves and the tempering before turning off the flame.

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