Chocolate Mint Chip Cookies - Two Peas & Their Pod

Name: Chocolate Mint Chip Cookies - Two Peas & Their Pod
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup Dutch processed cocoa; 1 cup unsalted butter at room temperature; 1 cup granulated sugar; 1 cup light brown sugar; 2 large eggs at room temperature; 1 teaspoon vanilla extract; 2 1/2 cups mint chocolate chips divided (you will need 2 bags)

8 steps

Updated at: Thu, 09 May 2024 15:35:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories6243.2 kcal (312%)

Total Fat242.8 g (347%)

Carbs913.6 g (351%)

Sugars503.8 g (560%)

Protein147.4 g (295%)

Sodium3621.6 mg (181%)

Fiber36.6 g (131%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ½ cupsall-purpose flour

1 teaspoonbaking soda

½ teaspoonsalt

¾ cupdutch processed cocoa

1 cupunsalted butter

at room temperature

1 cupgranulated sugar

1 cuplight brown sugar

2eggs

large, at room temperature

1 teaspoonvanilla extract

2 ½ cupsmint chocolate chips

divided, you will need

Instructions

Step 1

Servings

Step 2

Step 3

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.

Step 4

In a medium bowl, whisk together flour, baking soda, salt, and cocoa. Set aside.

Step 5

With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until just combined.

Step 6

Gradually add flour mixture and beat until just combined. Mix in the 2 cups of the mint chocolate chips.

Step 7

Roll cookies into balls, about 2 tablespoons of dough per cookie. Place cookie balls on prepared baking sheet, about 2 inches apart. Top the cookies with remaining mint chocolate chips. Sticking them on top and the sides. This will make the cookies pretty)

Step 8

Bake cookies for 10-12 minutes, or until cookies are set, but still soft in the center. Don’t overbake. Remove from oven and let sit on baking sheet for 5 minutes. Move to a cooling rack and cool completely.