Turkey skillet
100%
0
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories180 kcal (9%)
Total Fat9 g (13%)
Carbs3.8 g (1%)
Sugars2.4 g (3%)
Protein21.6 g (43%)
Sodium571.7 mg (29%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
On med hi heat, brown turkey with season salt and tarragon.
Step 2
Add chopped zucchini and cook for 3-5 mins
Step 3
Add tomatoes and cook for another 3 mins until zucchini is tender and tomatoes start to break down
Step 4
Add broth and cornstarch, simmer until broth begins to thicken
Step 5
Serve over rice or quinoa
Notes
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