ANZAC BISCUIT CRUMBLE

Updated at: Sat, 11 May 2024 21:26:51 GMT

Step 1

PREP IT

Step 2

Preheat oven to 200°C.

Step 3

Set aside a medium baking dish (measuring about 20cm x 20cm). Roughly chop fruit.

Step 4

COOK IT

Step 5

Add fruit, sugar and first measure of water to a medium pot and bring to the boil.

Step 6

Once boiling, reduce heat to medium and simmer for about 5 mins, until tender.

Step 7

Transfer mix to reserved dish and reserve pot.

Step 8

MELT IT

Step 9

Add vanilla, butter, second measure of water and golden

Step 10

syrup to reserved pot.

Step 11

Cook on a low heat for about 2 mins, until butter is melted and combined. Add remaining crumble ingredients to the pot and mix to combine.

Step 12

BAKE IT

Step 13

Sprinkle crumble topping over filling and bake for 15-20 mins, until crumble topping is golden.

Step 14

EAT IT

Step 15

Spoon crumble into bowls. If desired, top with yoghurt, whipped cream or ice cream.

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