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Alesia
By Alesia

Rhubarb and Apple Crumble

5 steps
Prep:10minCook:20min
Updated at: Wed, 16 Aug 2023 21:58:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
39
High

Nutrition per serving

Calories367 kcal (18%)
Total Fat11.6 g (17%)
Carbs66.1 g (25%)
Sugars35.5 g (39%)
Protein1.1 g (2%)
Sodium49.2 mg (2%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pre-heat oven to 200°C.
Step 2
Heat rhubarb, apple, sugar, and ¼ cup water in a medium saucepan. Bring to boil, reduce heat, cover, and simmer; 10min.
Step 3
Meanwhile, in a bowl, rub together FATE Mix, butter, and brown sugar with your fingertips until mixture resembles breadcrumbs (takes approx. 2min).
Step 4
Divide rhubarb, apple, and any syrup, evenly across 4 ramekins.
Step 5
Divide breadcrumbs evenly over top of the fruit. Bake 10min. or until golden and bubbling.
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