EASY-‘PEAS’Y PRAWN CURRY

Updated at: Sat, 11 May 2024 22:01:05 GMT

Step 1

BOIL IT

Step 2

Chop potatoes 2cm.

Step 3

Place in a pot and cover with hot tap water and a pinch of salt. Bring to a boil with the lid on.

Step 4

Remove lid and drop heat to medium.

Step 5

Cook for about 15 mins, until tender.

Step 6

Bring a pot of water to the boil.

Step 7

Add rice to pot of boiling water.

Step 8

Boil, uncovered, for about 20 mins, until grains are tender. Drain well through a sieve.

Step 9

COOK IT

Step 10

Chop onion. Heat a drizzle of oil in a pan on medium-high heat.

Step 11

Add onion and cook for 2-3 minutes, until soft.

Step 12

Add curry paste and cook for 1 min, until fragrant. Add coconut milk. Bring to a simmer and add prawns, potatoes and green beans

Step 13

and cook for 3-4 minutes, until prawns are cooked through, and vegetables are tender.

Step 14

Season to taste with salt and pepper.

Step 15

EAT IT

Step 16

Serve rice and prawn curry in bowls.

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