CHEAT’S BEEF LASAGNE

Updated at: Sat, 11 May 2024 22:11:02 GMT

Step 1

PREP IT

Step 2

Preheat oven to high grill.

Step 3

Boil a pot of salted water.

Step 4

If you don’t have an ovenproof frypan, set aside a baking dish. Dice onion.

Step 5

Grate carrot.

Step 6

COOK IT

Step 7

Heat oil in an ovenproof frypan on medium-high.

Step 8

Cook onion and carrot for about 5 mins, until soft.

Step 9

Add Italian herbs and salt measure and cook for 1 min, until fragrant.

Step 10

Turn heat to high, add beef and cook for about 7 mins, stirring to break up beef, until browned.

Step 11

Add tomato paste, canned tomatoes, stock, soy sauce and sugar. Bring to a simmer and cook for 5-6 mins, until thick.

Step 12

Season to taste with salt and pepper.

Step 13

BOIL IT

Step 14

Meanwhile, separate pasta so it is not stuck together. Add to pot of boiling water.

Step 15

Cook for about 3 mins, until just tender.

Step 16

Drain and return to pot with oil.

Step 17

GRILL IT

Step 18

Add cooked pasta and spinach to pan with sauce.

Step 19

Gently stir, making sure each pasta sheet is coated in sauce. Transfer to baking dish, if using.

Step 20

Sprinkle with cheese.

Step 21

Place under grill and cook for about 5 mins, until cheese is bubbly.

Step 22

EAT IT

Step 23

Let lasagne cool for a few mins before serving.

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