One Pot Chicken and Chorizo Jambalaya

Name: One Pot Chicken and Chorizo Jambalaya
Cuisine: American
Ingredients: 400g boneless chicken thighs; 100g spicy chorizo; 150g dried basmati rice; 250ml chicken stock; 400g tinned tomatoes; 2 tbsp cajun seasoning; 1 tbsp garlic; 1 large onion chopped; 2 bell peppers; 1 lemon cut into wedges; Handful fresh parsley chopped

4 steps

This is my quick and easy chicken and chorizo Jambalaya one pot, the perfect one pot wonder this is a great mid week dinner recipe that is so easy to put together and tastes delicious. Lets go:

Updated at: Sun, 12 May 2024 07:09:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories502.9 kcal (25%)

Total Fat23.5 g (34%)

Carbs47.9 g (18%)

Sugars9.5 g (11%)

Protein26.6 g (53%)

Sodium1344.3 mg (67%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gboneless chicken thighs

100gspicy chorizo

150gdried basmati rice

250mlchicken stock

400gtinned tomatoes

2 Tbspcajun seasoning

1 Tbspgarlic

1onion

large, chopped

2bell peppers

Garnish

Instructions

Step 1

- In a medium heated pan add the chorizo and cook until crispy, add the chicken thighs to the pan and cook for a further 5-7 minutes until fully cooked through then remove from the pan.

Step 2

- To the same pan add the onions and garlic sauté until softened for 5-7 minutes, add the peppers and 2 tbsp cajun seasoning to the pan season well and cook for a further 5-10 minutes.

Step 3

- Add the chicken and chorizo back to the pan then add the chopped tomatoes, stock, rice, season well then mix together and place on a low simmer for 20-25 minutes until the rice has cooked through an absorbed the liquid.

Step 4

- Garnish with fresh lemon wedges, parsley and tuck in, enjoy!