By Kuritomo W
Hamburger Steak with Mushrooms
8 steps
Prep:20minCook:25min
Hamburger Steak with Mushrooms! Easy weekday dinner recipe. The mushroom broth and heavy cream make flavorful sauce, Yum! Follow my Tiktok (@kuritomo), and my Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 10:01:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
7
Low
Nutrition per serving
Calories467.6 kcal (23%)
Total Fat34.2 g (49%)
Carbs14.1 g (5%)
Sugars2.9 g (3%)
Protein25.1 g (50%)
Sodium938 mg (47%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Hamburger Steak
1 lbground beef
⅓ cuponion
chopped
1 tspgarlic powder
1 tsponion powder
2 slicesbread
grounded
1 tspUmami powder
1egg
salt
pepper
Mushroom Sauce
Instructions
Step 1
Use a food processor to grind bread and set it aside.
Step 2
Combine beef, onion, garlic powder, onion powder, umami powder, salt, pepper, egg, mix well.
Step 3
Divide beef mixture into four patties then flattens to ½” thick oval patties.
Step 4
In a large skillet over medium heat, add oil. Add patties and cook until golden and cooked through, for about 6-8 minutes per side. Remove from skillet and set aside to keep warm.
Step 5
To the same pan, melt butter. Add mushrooms and onions and cook until softened, for about 5 minutes.
Step 6
Add thyme, Worcestershire sauce, beef broth, and let simmer.
Step 7
Add flour, heavy cream, and taste. Add salt and pepper if you desire. Let simmer until thickened, for about 5 minutes.
Step 8
Return the hamburger steak to the skillet and spoon sauce over.
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