Salisbury steak meatballs

Updated at: Mon, 13 May 2024 00:23:37 GMT

Step 1

1. Prepare the Meatballs:

Step 2

• In a big bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk until everything's nicely combined.

Step 3

• Shape the mixture into meatballs.

Step 4

2. Cook the Meatballs:

Step 5

• Lightly coat the meatballs with flour, getting rid of any excess.

Step 6

• Heat up the vegetable oil in a skillet over medium-high heat.

Step 7

• Brown the meatballs in batches, making sure all sides get nice and golden.

Step 8

3. Simmer in Sauce:

Step 9

• In a slow cooker, whisk together the cream of chicken soup, au jus mix, and water until you have a smooth sauce.

Step 10

• Put the browned meatballs into the slow cooker.

Step 11

• Pour the sauce over the meatballs.

Step 12

4. Cook:

Step 13

• Set the slow cooker on high for 3-4 hours or low for 4-5 hours until the meatballs are tender and the sauce has thickened up.

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