Chocolate Covered Strawberry Bars

Name: Chocolate Covered Strawberry Bars
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup strawberries if using frozen, make sure they are thawed completely.; ½ cup unsweetened shredded coconut; 2 tablespoon coconut cream; 1 tablespoon maple syrup; ¼ cup +1 tablespoon coconut flour; ⅓ cup coconut cream; ⅔ cup non-dairy chocolate chips

4 steps

Prep:10min

Updated at: Wed, 15 May 2024 15:59:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories205.9 kcal (10%)

Total Fat10.6 g (15%)

Carbs27.5 g (11%)

Sugars12.9 g (14%)

Protein2.4 g (5%)

Sodium127.6 mg (6%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Strawberry Base

1 cupstrawberries

if using frozen, make sure they are thawed completely

½ cupunsweetened shredded coconut

2 tablespooncoconut cream

1 tablespoonmaple syrup

¼ cupcoconut flour

Ganache

⅓ cupCoconut Cream

⅔ cupnon-dairy chocolate chips

Instructions

Step 1

Line a loaf pan with parchment paper and set aside. In a food processor or blender, add the strawberry base ingredients and blend until you have a dough.

Step 2

Press the base into the prepared loaf pan and place in the freezer to set for about an hour.

Step 3

Melt together the chocolate chips and coconut cream until smooth. Remove the strawberry base from the freezer and spread the ganache over the strawberry layer.

Step 4

Place in the fridge to set for about an hour. Slice and enjoy!