Root Beer Float Pie

Name: Root Beer Float Pie
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: ¾ cup root beer ½ cup milk 1 box instant vanilla pudding mix (4 serving size) 1-2 tbsp root beer extract 8 oz Cool Whip, thawed 1 prepared graham cracker crust Garnish: Cherries and whipped cream Crushed root beer barrel candy; 1 prepared graham cracker crust; Cherries and whipped cream; Crushed root beer barrel candy

5 steps

Prep:10minCook:8h

Transport yourself back to carefree days of summer with the delightful nostalgia of a classic root beer float in the form of Root Beer Float Pie. This frozen dessert captures the essence of a beloved soda shop treat, featuring creamy vanilla pudding infused with the distinctive flavor of root beer and topped with clouds of fluffy Cool Whip. Whether you’re hosting a backyard barbecue or simply craving a taste of childhood, this Root Beer Float Pie is guaranteed to evoke smiles and fond memories. Let’s dive into the recipe and rediscover the joy of indulging in this timeless favorite.

Updated at: Fri, 17 May 2024 13:57:29 GMT

Ingredients

8 servings

¾ cuproot beer

½ cupmilk

1 boxinstant vanilla pudding mix

1 Tbsproot beer extract

8 ozCool Whip

1graham cracker crust

prepared

Garnish

cherries

whipped cream

root beer barrel candy

crushed

Instructions

Step 1

Prepare the root beer pudding mixture: In a large bowl, whisk together the root beer, milk, root beer extract, and instant vanilla pudding mix for approximately 2 minutes or until the mixture thickens to a pudding consistency.

Step 2

Incorporate Cool Whip: Gently fold in the thawed Cool Whip until fully combined, ensuring a smooth and creamy texture.

Step 3

Fill the Crust: Scoop the prepared pudding mixture into the prepared graham cracker crust, spreading it evenly with a spatula.

Step 4

Freeze to set: Place the pie in the freezer and let it set for at least 8 hours, preferably overnight, until firm.

Step 5

Slice and Garnish: Once set, remove the pie from the freezer and cut it into 8 slices using a sharp knife. Garnish each slice with a dollop of whipped cream, a cherry on top, and a sprinkling of crushed root beer barrel candy for an extra touch of sweetness.

View on allinforecipes.com

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