Creamy chicken orzo delight

Updated at: Tue, 21 May 2024 20:57:36 GMT

Step 1

Heat olive oil in a large pot over medium-high heat.

Step 2

Add the ground chicken and cook for about 5 minutes, breaking it apart as it browns.

Step 3

Stir in the onions and continue cooking for another 5 minutes until the chicken is fully cooked and onions are softened.

Step 4

Add garlic and red pepper flakes, cooking for another 30 seconds.

Step 5

Stir in the orzo, chicken broth, and heavy cream.

Step 6

Once it begins to bubble, reduce heat to medium and let it simmer for about 10 minutes, stirring often to prevent sticking.

Step 7

Once the orzo is tender, remove the pot from the heat. Stir in the Parmesan cheese and baby spinach.

Step 8

Cover the pot for 3-5 minutes or until the spinach has wilted and the orzo has thickened to your liking.

Step 9

Season with salt and pepper, adjust the creaminess and seasoning as needed, and serve warm.

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