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Crispy Rice Paper Shrimp Wraps
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Crispy Rice Paper Shrimp Wraps
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Crispy Rice Paper Shrimp Wraps
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2
Miso Jen Kitchen
By Miso Jen Kitchen

Crispy Rice Paper Shrimp Wraps

15 steps
Prep:15minCook:6min
Updated at: Thu, 23 May 2024 03:37:22 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate
Glycemic Load
7
Low

Nutrition per serving

Calories274.2 kcal (14%)
Total Fat14.8 g (21%)
Carbs12.1 g (5%)
Sugars0.5 g (1%)
Protein24.6 g (49%)
Sodium441.8 mg (22%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl, combine the shrimp with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the shrimp are evenly coated with the seasoning mixture.
In a bowl, combine the shrimp with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the shrimp are evenly coated with the seasoning mixture.
shrimp peeled and deveinedshrimp peeled and deveined1 lb
olive oilolive oil2 tablespoons
garlic powdergarlic powder1 teaspoon
onion powderonion powder1 teaspoon
saltsalt½ teaspoon
paprikapaprika1 teaspoon
black pepperblack pepper¼ teaspoon
Step 2
Place the seasoned shrimp in a single layer in the air fryer basket. Depending on the size of your air fryer, you might need to cook the shrimp in batches to avoid overcrowding.
Place the seasoned shrimp in a single layer in the air fryer basket. Depending on the size of your air fryer, you might need to cook the shrimp in batches to avoid overcrowding.
Step 3
Cook the shrimp at 400°F (200°C) for 5-6 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The shrimp should be pink and opaque when done.
Cook the shrimp at 400°F (200°C) for 5-6 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The shrimp should be pink and opaque when done.
Step 4
Remove the shrimp from the air fryer and set aside.

Assembling the rice paper wraps,

Step 5
Fill a large bowl with warm water. Dip one rice paper sheet into the water for about 5 seconds.
Step 6
Lay the rice paper on a plate and allow it to soften for 10-15 seconds or until pliable.
Step 7
Add a layer of rice to the middle of the rice paper.
Add a layer of rice to the middle of the rice paper.
Step 8
Add a strip of nori on top of the rice followed by the cooked shrimps.
Add a strip of nori on top of the rice followed by the cooked shrimps.
Step 9
Then, add a few slices of avocado and cucumber on top of the shrimp.
Then, add a few slices of avocado and cucumber on top of the shrimp.
Step 10
Fold the bottom edge of the rice paper over the filling followed by the other sides.
Fold the bottom edge of the rice paper over the filling followed by the other sides.
Step 11
Evenly coat the rice paper wrap in sesame seeds on all sides.
Evenly coat the rice paper wrap in sesame seeds on all sides.

Pan-fry the wraps:

Step 12
Heat a small amount of oil in a non-stick skillet over medium heat.
Step 13
Once the oil is hot, carefully place the wraps in the skillet, seam side down.
Once the oil is hot, carefully place the wraps in the skillet, seam side down.
Step 14
Cook for about 2-3 minutes per side, or until the rice paper is golden and crispy.
Cook for about 2-3 minutes per side, or until the rice paper is golden and crispy.
Step 15
Serve them with your favorite sauce. I like serving mine with bang bang sauce.
Serve them with your favorite sauce. I like serving mine with bang bang sauce.