Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories518.6 kcal (26%)
Total Fat26.6 g (38%)
Carbs62.8 g (24%)
Sugars12.1 g (13%)
Protein7.9 g (16%)
Sodium41.8 mg (2%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Pastry dough
Cherry filling
Finishing
Instructions
Dough
Step 1
Mix the flour and salt
Step 2
Add the diced butter and mixed it in with your fingertips
Step 3
Add the ice water (in three times)
Step 4
Wrap the dough in plastic wrap and refrigerate for 1 hour (at least)
Filling
Step 5
In a sauce pan, bring to a boil all the ingredients and mix for 5 to 10 minutes
Pie
Step 6
Preheat oven to 180°C
Step 7
Remove the dough from the refrigerator
Step 8
Roll out half the dough on a floured surface and place it on a buttered pie plate (of 23cm or 25cm)
Step 9
Using a fork, dock the pie crust
Step 10
Add the cherry mixture
Step 11
Roll out the other half dough on a floured surface and cut it into thin slices
Step 12
Create a lattice pattern using the strips of dough
Step 13
Beat the egg and brush it lightly onto the crust
Step 14
Bake at 180°C for 45 minutes
Step 15
Serve with whipped cream or vanilla ice cream
Notes
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