Baked Veggie & Gnocchi

Wonder this one is for our pasta lovers who are looking for ways to add in some extra veg! It's a perfect plant-based meal prep option, we used GF gnocchi & it still worked a treat.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 180C.

Step 2

2. Add the veggies & gnocchi to a large baking tray.

Step 3

3. Pour over the oil & pesto, stir to combine.

Step 4

4. Bake for 20 mins.

Step 5

5. Spread bocconcini over the gnocchi bake.

Step 6

6. Bake for a further 20 mins or until golden, enjoy!