Baking Boot Camp-3

Name: Baking Boot Camp-3
Cuisine: European, Mediterranean, Italian
Ingredients: 5 Tomatoes; 3 Red Peppers; 5 bunches Fresh Basil; 2 bunches Italian Flat Leaf Parsely; 2 bunches fresh Oregano; 3 heads Garlic; 10 cups Mozzarella Cheese, grated; 8oz Fresh Mozzarella Cheese; 2 cups grated Parmesan Cheese; 7 cups Olive Oil; 3 cups Pumpkin Seeds; 10 cups Canned Tomatoes; ½ cup dried Oregano; 2 cups Yeast; 2 cups Granulated Sugar; 30 lbs AP Flour; 1# Pepperoni, sliced; 1 cup Black Olives

Instructions

Summer Camp 3 of 5 KDO 3 Pizza Dough: Use this versatile yeast dough for pizza, cheesy bread, calzone and more. Marinara Sauce: Classic tomato sauce great for pizza and pasta Pesto: Basil and other herbs blended with cheese and pumpkin seeds Personal Pizzas: Load up your pie with all the fixings

Updated at: Mon, 08 Jul 2024 20:29:59 GMT