Succulent Bavette Steak in Rich Whiskey Infused Garlic Cream

Updated at: Sun, 02 Jun 2024 16:17:27 GMT

Step 1

Season Bavette steak generously with salt and pepper.

Step 2

Heat olive oil in cast iron skillet over high heat.

Step 3

Once hot cook for 3-4 minutes on each side for medium-rare.

Step 4

Remove steak from the skillet and let it rest.

Step 5

Reduce the heat to medium and in the same skillet add garlic and shallot. Sauté until fragrant and translucent.

Step 6

Deglaze the pan with whiskey, scraping up any brown bits.

Step 7

Stir in heavy cream and Dijon mustard.

Step 8

Simmer until sauce thickens slightly.

Step 9

Slice steak against the grain and serve with whiskey garlic cream sauce. Garnish with fresh thyme.

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