By Ged & Estelle
Fish Finger Salad
4 steps
Prep:20minCook:10min
Salad for the boys
Updated at: Wed, 05 Jun 2024 18:34:39 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
25
High
Nutrition per serving
Calories473.8 kcal (24%)
Total Fat19.6 g (28%)
Carbs60.1 g (23%)
Sugars24.5 g (27%)
Protein17.1 g (34%)
Sodium543.3 mg (27%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the fish fingers
Step 2
Arrange the gem lettuce on the plate to make a bed
Step 3
Sprinkle on the pomegranate, apple slices, cucumber and carrot
Step 4
Cut each fish finger into 4 pieces and place on top of the lettuce leaves
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
