Overnight Crème Brûlée French Toast

Updated at: Wed, 05 Jun 2024 20:27:02 GMT

Step 1

Grease a 9x13-inch baking dish and arrange the sliced French bread in a single layer in the dish.

Step 2

In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.

Step 3

Pour the egg mixture over the bread slices, ensuring that each slice is evenly coated. Cover the dish with plastic wrap and refrigerate overnight.

Step 4

In the morning, preheat your oven to 350°F (175°C).

Step 5

In a small saucepan, combine the melted butter, light brown sugar, corn syrup, and ground cinnamon. Cook over medium heat, stirring constantly, until the mixture is smooth and the sugar is dissolved.

Step 6

Pour the brown sugar mixture over the soaked bread slices, spreading it evenly.

Step 7

Sprinkle additional granulated sugar over the top of the bread slices to create a brûlée topping.

Step 8

Bake for 35-40 minutes, or until the French toast is golden brown and set in the center.

Step 9

Remove from the oven and let cool for a few minutes before serving.

0 liked

0 disliked