Sacred Celtic Apple Juice

3 steps

Used in the rite, wassailing. This ritual involved the sacrifice of a young boy. Traditionally served in a bowl.

Updated at: Thu, 06 Jun 2024 14:32:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2748.6 kcal (137%)

Total Fat1.6 g (2%)

Carbs694.7 g (267%)

Sugars638.4 g (709%)

Protein2.7 g (5%)

Sodium241.2 mg (12%)

Fiber21.4 g (76%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6apples

2 quartshard cider

or a mix of cider and ale

honey

or 1/2 cup brown sugar

⅛ teaspoonground nutmeg

¼ teaspooncinnamon

¼ teaspoonground allspice

Instructions

Step 1

Core the apples and roast at 400° F for 45 minutes, or until they are soft and beginning to burst.

Step 2

Put the cider/ale into a large pot and dissolve the honey or sugar in small increments, tasting for desired sweetness. Add spices and simmer for about ten minutes.

Step 3

Lightly mash apples and add one to each mug and pour hot cider on top. Sprinkle with cinnamon and serve.

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