Gluten-Free Oatmeal Packet Cookies

Name: Gluten-Free Oatmeal Packet Cookies
Cuisine: American
Ingredients: 4 sticks of butter; 4 eggs; 3/4 cup brown sugar; 2 tsp vanilla extract; 12 oatmeal packets; 3 cups gluten free flour King Arthur or other gf flour; 2 tsp baking soda; 2 tsp baking powder; 2 tsp cinnamon optional; 2 cups raisins or crazines

1 step

This is a recipe I concocted after the food pantries kept giving me tons of instant oatmeal that nobody in my family would eat. Since I didn't want it to go to waste I adapted a standard oatmeal cookie recipe and reduced or added ingredients to come up with this cookie. The results were definitely family approved! This is a large recipe. Feel free to cut it in half. The results are best if the oatmeal flavors are grouped into like categories. Fruit with fruit or spice with spice.

Updated at: Fri, 07 Jun 2024 05:30:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories149.6 kcal (7%)

Total Fat7.3 g (10%)

Carbs20.1 g (8%)

Sugars6.1 g (7%)

Protein2.3 g (5%)

Sodium73.8 mg (4%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

55 servings

4 sticksbutter

4eggs

¾ cupbrown sugar

2 tspvanilla extract

12 packetsoatmeal

3 cupsgluten free flour

or other gf flour

2 tspbaking soda

2 tspbaking powder

2 tspcinnamon

optional

2 cupsraisins

or crazines

Instructions

Step 1

Cream together butter sugar. Add eggs and vanilla. Add all other ingredients. Spoon cookie dough onto baking sheets and bake at 350°F for 10-12 minutes.