White Chocolate Raspberry Pistachio Cake

Name: White Chocolate Raspberry Pistachio Cake
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: European
Ingredients: 6 egg whites, room temp.; 1 tsp lemon juice; 150g granulated sugar (3/4 cup); 4 egg yolks, room temp.; 160g milk, room temp. (2/3 cup); 60g vegetable oil, or melted & cooled butter (4 Tbsp); 1 tsp vanilla extract; 180g all-purpose flour (1 cup + 1/4 cup); 1 1/2 tsp baking powder; pinch of salt; 300g white chocolate (~ 1 3/4 cup); 100ml heavy cream ( 1/4 cup + 3 Tbsp); 50g pistachio paste ( 3 1/2 Tbsp); 220g raspberries, fresh or frozen (1 1/2 cups); 3 Tbsp granulated sugar; 2 tsp lemon juice; 1/2 tsp vanilla extract; 120ml milk, warm (1/2 cup); 2 Tbsp pistachio paste

Instructions

Prep:1h 30minCook:25min

White chocolate raspberry pistachio cake: layers of soft sponge cake soaked in pistachio milk and filled with white chocolate pistachio ganache and raspberry compote, this cake is bound to blow your socks off the moment you take a bite!

Updated at: Sat, 08 Jun 2024 13:59:54 GMT