Syrupy Vanilla Muffins

Updated at: Wed, 16 Aug 2023 20:27:37 GMT

Step 1

Preheat the oven to 160°C/Gas mark 3 and line a 12 hole muffin tray with cases. Melt the sugars, butter and the 230g of syrup in a large saucepan over a low heat until everything has dissolved. Remove the pan from the heat and leave to cool slightly.

Step 2

Use a wooden spoon to beat the custard powder and flour into the melted sugar mixture, then beat in the milk.

Step 3

Beat in the egg until the mixture is smooth and well combined - it should be very runny. Pour the mixture into the muffin cases (using a jug if it is easier) until half to three-quarters filled.

Step 4

Bake for about 45 minutes until they're golden and a skewer comes out of the centre of the muffin clean.

Step 5

Whilst the muffins are still warm spoon 1 teaspoon of golden syrup over the top of each. Remove from the tray and leave to cool on a wire rack.

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