Leek and Potato Soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories376.2 kcal (19%)
Total Fat29.1 g (42%)
Carbs23.9 g (9%)
Sugars7.3 g (8%)
Protein6.8 g (14%)
Sodium705.5 mg (35%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Sweat leeks and onion in butter until limp. Add potato slices, broth, and salt.
Simmer, stirring occasionally, until very tender.
Cool.
Purée base in a blender, in batches. Freeze the base.
Thaw the base as needed, blend to break up freezer-caused crystals, and thicken to proper consistency with milk and cream. Heat to a simmer and garnish with croutons, or chill and serve with chopped chives.
Notes
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Makes leftovers
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