Liesl’s Custard Sauce

1 step

Updated at: Sat, 08 Jun 2024 20:36:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories474.8 kcal (24%)

Total Fat36.9 g (53%)

Carbs25.5 g (10%)

Sugars24.5 g (27%)

Protein11.3 g (23%)

Sodium182.1 mg (9%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4egg yolks

well beaten

¼ cupsugar

2 pinthalf and half

scalded

1 teaspoonvanilla

Instructions

Step 1

Beat scalded cream into yolks. Pour it into top of double boiler and cook over simmering water, stirring with a wooden spoon, until the custard coats the spoon thinly. Do not let the water in the bottom of the double boiler or the custard may curdle.

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