By J Cleveland
Pasta Salad
3 steps
Prep:25min
Option to add sliced olives
Try adding zest of half lemon to dressing.
Try chopped cheddar cheese in salad
Updated at: Sun, 24 Nov 2024 20:04:33 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories154.1 kcal (8%)
Total Fat10.3 g (15%)
Carbs12.3 g (5%)
Sugars2.7 g (3%)
Protein4 g (8%)
Sodium375.8 mg (19%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cPasta
cooked
1cucumber
chopped
3vine ripe tomatoes
medium, diced
1bell pepper
chopped
0.25red onion
finely sliced
½ cpeperoncini
sliced
Dressing
Instructions
Step 1
Cook pasta & strain. Run under cold water then chill in refrigerator
Pot
Strainer
FridgeCool
Pasta2 cStep 2
Mix dressing ingredients and chill in refrigerator
Mason JarFridgeCool
feta0.5 block
peperoncini juice3 Tblsp
Dijon mustard1 Tblsp
lemon juiced0.5 
sugar1 tsp
fresh dill1 bunch
Italian seasoning1 Tblsp
garlic powder
salt
pepperStep 3
Mix all ingredients together. Stir in dressing. Season to taste & serve.
Notes
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