Instant Pot Sausage & Shells

Updated at: Mon, 10 Jun 2024 00:14:36 GMT

Step 1

Place the butter in the instant Pot, then hit Saute and adjust so it’s on the More or High setting. Once the butter is melted, add the shallots, sausage, and garlic and saute, stirring, for 5 minutes, until the sausage just starts to brown but is not yet fully cooked

Step 2

Add the broth, wine, Italian seasoning, and tomatoes. Stir well. Add the pasta but do not stir. Just use a mixing spoon to make sure the pasta is submerged in the liquid. Don’t worry if some of the shells are sticking up above the surface. Add spinach, but do not stir

Step 3

Secure the lid, move the valve to the sealing position, and hit Keep Warm/ Cancel and then Manual or Pressure Cook on High Pressure for 6 minutes. Quick release when done.

Step 4

Stir in the cream, Parmesan, Cream chese and artichokes until the cream cheese is completely melted into the sauce. Let rest for 3-5 minutes, until thickened before serving.

0 liked

0 disliked