Prawn Parfait with Biscuits

Updated at: Mon, 10 Jun 2024 00:37:28 GMT

Step 1

In a saucepan, combine the milk, cream, and egg yolks. Put on the fire and let it thicken. But, watch it! Do not let it reach the boiling point. In order not to err, use a wooden spoon—When you run your finger through it and leave a clear imprint on the cream, it means that you must remove it from the fire. Add garlic, the crushed prawns, lemon juice, salt, pepper; mix well.

Step 2

Set your refrigerator to a very cold temperature and put the mixture in the freezer. Take out every 15 minutes and stir vigorously to prevent the forming of ice crystals.

Step 3

At the same time, we will prepare the biscuits. In a salad bowl, put the flour, oil, eggs, and water. Add salt and ground pepper, liberally. While stirring, add, little-by-little, the butter that has softened in your hands. Let stand for a while.

Step 4

Roll out this dough and place the sausages on it so that you will be able to wrap them up one after the other. Bake at 425°F for 20 minutes. These hot biscuits will go well with the iceberg of prawn parfait. Serve the latter in 6 chilled goblets.

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