Julie's homemade Mac & cheese
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By Julie Moody
Julie's homemade Mac & cheese
6 steps
Prep:10minCook:10min
Easy Mac & cheese for the whole family
Updated at: Mon, 10 Jun 2024 05:56:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories237.6 kcal (12%)
Total Fat8.7 g (12%)
Carbs30.6 g (12%)
Sugars2.8 g (3%)
Protein9.1 g (18%)
Sodium644.1 mg (32%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cook pasta as directed on package.
Step 2
If adding veggies, add to the last 5 minutes of the noodle's cook time.
Step 3
Mix soup, milk, broth, salt & pepper in a sauce pan over medium heat & cook until bubbly.
Step 4
When noodles are done, drain water and return noodles to pot.
Step 5
Add cheese soup mixture to noodles and stir in shredded Cheddar cheese.
Step 6
Add ham or bacon if desired. Serve and enjoy!
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