Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories394.6 kcal (20%)
Total Fat28.8 g (41%)
Carbs27.1 g (10%)
Sugars2.4 g (3%)
Protein7.7 g (15%)
Sodium519.6 mg (26%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Prepare macaroni according to package directions. Drain and rinse with cold water until cool.
Step 2
Combine macaroni and next 10 ingredients until blended. Add salt. Cover and chill at least 2 hours.
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
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