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Rachael Jennings
By Rachael Jennings

Whipped Feta Cream with Roasted Cherry Tomatoes!

Experience a burst of flavors with our Whipped Feta Cream with Roasted Cherry Tomatoes!
Updated at: Sun, 16 Jun 2024 17:03:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
40
Low

Nutrition per serving

Calories973.7 kcal (49%)
Total Fat66.6 g (95%)
Carbs49.4 g (19%)
Sugars24.6 g (27%)
Protein49.2 g (98%)
Sodium3001.8 mg (150%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 480°F (250°C).
Step 2
2. In a baking dish, add the cherry tomatoes and a halved head of garlic.
Step 3
Season with olive oil, salt, sugar, and thyme. Roast for about 30 minutes.
Step 4
After roasting, the garlic cloves can be easily mashed into a creamy consistency.
Step 5
3. In a blender, crumble the feta cheese, then add Greek yogurt, olive oil, the garlic cream, and thyme. Blend until a smooth cream forms.
Step 6
4. Transter the whipped feta cream to a bowl, top with the roasted tomatoes, and optionally, squeeze some of the tomatoes. Serve with bread.

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