Coconut Biscof overnight oats

Name: Coconut Biscof overnight oats
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Jumbo oats, 1/4 cup coconut Greek yogurt; 3/4 cup Oat milk; 2 tablespoons Biscoff spread; 2 tablespoons oat milk

4 steps

Prep:20min

Updated at: Sun, 23 Jun 2024 18:00:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories350.1 kcal (18%)

Total Fat9.9 g (14%)

Carbs53.1 g (20%)

Sugars11.7 g (13%)

Protein12.6 g (25%)

Sodium97.7 mg (5%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsJumbo oats

¼ cupcoconut Greek yogurt

¾ cupoat milk

2 tablespoonsBiscoff spread

2 tablespoonsoat milk

Instructions

Step 1

Weigh out the oats into a mixing bowl.

Measuring cup

Step 2

To the oats add the yogurt and milk. Mix until combined. Split the mixture into 2 separate jars.

Mason Jar

Step 3

In the mixing bowl add the biscoff spread add the 2 tablespoons of milk. Mix well until combined. Split the mixture evenly between the 2 jars.

Step 4

Put the lids on the jars and leave in the fridge overnight and up to 3 days.

Notes

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