Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
43
High
Nutrition per serving
Calories1863.7 kcal (93%)
Total Fat130.1 g (186%)
Carbs112.8 g (43%)
Sugars77.8 g (86%)
Protein62.8 g (126%)
Sodium3991.7 mg (200%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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