By Aaron Ahtiainen
Honey lemon chicken with veggies
5 steps
Prep:30minCook:30min
Updated at: Wed, 03 Jul 2024 12:25:25 GMT
Nutrition balance score
Good
Nutrition per serving
Calories736.1 kcal (37%)
Total Fat22.3 g (32%)
Carbs96.4 g (37%)
Sugars10.5 g (12%)
Protein35.8 g (72%)
Sodium1002.9 mg (50%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the chicken
olive oil
for cooking
400gchicken
0.5 tpspaprika
0.5 tpsgarlic powder
1 tbpssoy sauce
low sodium preferred
0.5lemon
juiced
10ghoney
high quality
sesame seeds
for garnish
For the rice
200gbasmati rice
0.5red onion
finely sliced
0.5bell pepper
diced
1 tbpssoy sauce
preferred dark
5ghoney
high quality
0.5lemon
juiced and the zest of the whole lemon
Green onion
for garnish
Veggies
Instructions
Step 1
Cube the chicken, add the spices
Step 2
Cook until cooked, add lemon juice and honey
Step 3
Cook the onion and bell pepper on a pan until softened
Step 4
Cook rice until cooked, add all the ingredients and mix
Step 5
Boil veggies, season with S&P
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