Gochujang pasta

Updated at: Tue, 27 Aug 2024 11:56:38 GMT

Step 1

In a large sauté pan, add the olive oil. Once hot, add the shallots and garlic, and sauté for 4 minutes or until they soften and just start to brown.

Step 2

Next, add the chicken and butter. Season with salt and pepper, and sauté for another 4 minutes before adding the sliced sun-dried tomatoes.

Step 3

Now, add the Gochujang and stir well. Continue to cook for another 8 minutes before adding the cream to the pan and stirring well.

Step 4

In a large pot of boiling salted water, cook the pasta to AL dente. Drain the pasta well, reserving around 1 cup of the cooked pasta water.

Step 5

Add the cooked pasta to the sauté pan along with the pecorino cheese and the reserved pasta water. Toss well.

0 liked

0 disliked